I ♥ cookies, especially those that are perfect for sharing, so break out the heart-shaped cookie cutters! It’s time to bake.
Red Velvet Crinkle Cookies
Yield: 2 dozen heart shaped cookies
Prep Time: 5 minutes
Cook Time: 10 minutes
2 tablespoons all-purpose flour
2 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
Powdered sugar, for rolling the cookies
Heart shaped cookie cutter, optional
2. In a large bowl, combine cake mix and flour. Whisk until clumps
disappear. In the bowl of a stand mixer, mix together cake mix, flour,
eggs, oil and vanilla extract. Mix until smooth. Take about 1 tablespoon
of cookie dough and form into a ball. Roll the ball in powdered sugar
until fully coated. Place cookie dough balls on prepared baking sheet.
Bake for 10 minutes, or until edges are set and cookies begin to crack.
3. Let cookies sit on baking sheet for 2 minutes. If desired, cut
cookies into heart shapes, using a heart shaped cookie cutter. Transfer
cookies to a wire cooling rack and cool completely. Eat the cookie
scraps 🙂 Note-you don’t have to cut the cookies into heart shapes. They are great round too!
The above is but one of many delightful finds on the Two Peas and Their Pod site.
Do you have a favorite recipe you enjoy baking on this week o’ love? Tomorrow I’m sharing an idea that might just go hand-in-hand with today’s post.
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Thanks for sharing your Valentine recipe, Cathy. This was a perfect reminder for me to make my husbands favorite cake. It's so easy and quick.
I call it a mock Black Forest cake.
One Devil Food Cake box cake mix.
One Medium size Cool Whip
One can of Cherry Pie Filling
An oz or so of chocolate syrup
Mix cake following box directions. Pour into a greased and floured 9 x 13 inch pan. Bake as directed on box. Let cool.
Cover completely with Cool Whip. Create a heart shape in the center of Cool Whip with the Cherry pie filling. Drizzle chocolate syrup in lines connecting the Cool Whip and heart in a lace like patter by over lapping chocolate syrup lines. Serve chilled.
Note: Can be frozen for serving small portions at a time.
Cathy, you're the kind of friend that deserves a basket of Valentines.
Gr8 way to share with the Lonely hearts out there ❤️
Please send to my email-
I receive some of ur blogs by email but not all!❤️
Oh Carolyn! Thank you so much for stopping by — and for sharing this yummy recipe. 🙂 You're such a blessing!!!
Hope to see you tomorrow morning.
I will email the recipe to you Sheri. Sorry you've had trouble with the blog at times. 🙁 You're not the only person to say that but I'm not sure how to fix it. I won't stop trying!
Thanks so much for sharing… 🙂
My daughter made these this afternoon with two of her friends. They turned out great, and the three girls had fun. Thanks, Cathy, for sharing the recipe! We're grateful for you.
Oh Beth, I'm glad they enjoyed making and eating the cookies! I also made a batch…which Brian is still enjoying. That's his kind of leftover! ha…
Thanks for stopping by and sharing. 🙂 Appreciate you much, sweet friend.